Brisket Tacos

Ingredients

• 2 lbs brisket flat
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 cup beef broth
• Corn tortillas
• Diced onion, cilantro, lime

Instructions

1. 01

   Rub brisket with chili powder, cumin, paprika, and salt.

2. 02

   Sear all sides in a hot pot. Add broth.

3. 03

   Cover and braise at 300F for 3.5 hours until pull-apart tender.

4. 04

   Shred and toss in pan juices.

5. 05

   Warm tortillas. Build tacos with brisket, onion, cilantro, lime.