Campfire Burgers

Ingredients

• 1.5 lbs ground beef (80/20)
• Kosher salt
• Coarse pepper
• 4 slices sharp cheddar
• 4 brioche buns
• Butter for the buns

Instructions

1. 01

   Form 4 loose patties, slightly wider than the buns. Dimple the center.

2. 02

   Heat a cast iron griddle over hot coals.

3. 03

   Salt patties just before they hit the pan. Sear 3 minutes per side.

4. 04

   Top with cheddar in the last minute, cover with a lid to melt.

5. 05

   Toast buttered buns on the griddle. Build and eat hot.