Dutch Oven Beef Stew

Ingredients

• 2 lbs stew meat, cubed
• 1 onion, diced
• 3 carrots, chunked
• 3 potatoes, chunked
• 4 cups beef broth
• 2 tbsp tomato paste
• 2 bay leaves
• Salt and pepper

Instructions

1. 01

   Season meat and sear in batches in a hot Dutch oven.

2. 02

   Add onion and tomato paste. Cook 3 minutes.

3. 03

   Pour in broth, scrape the bottom, add bay leaves.

4. 04

   Cover and simmer 90 minutes until meat is tender.

5. 05

   Add carrots and potatoes. Simmer 30 more minutes.