Smoked Chuck Roast

Ingredients

• 1 chuck roast, 3-4 lbs
• 2 tbsp kosher salt
• 2 tbsp coarse pepper
• 1 tbsp garlic powder
• Beef tallow or oil

Instructions

1. 01

   Trim hard fat. Coat in oil, then rub with salt, pepper, and garlic.

2. 02

   Smoke at 225F until bark sets and internal hits 165F, about 4 hours.

3. 03

   Wrap tightly in butcher paper or foil with a splash of beef broth.

4. 04

   Return to smoker until probe-tender at 203F.

5. 05

   Rest in a cooler for 1 hour, then slice across the grain.